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What?
Why?
How?

Welcome to the South African Fruit and Wine Industry Initiative project website.

Climate change is predicted to directly impact South Africa's mean annual temperature and rainfall ranges, influencing pest and disease distributions, flowering and fruiting seasons, and ground water resources. Climate change also impacts indirectly, through the growing awareness amongst consumers and the corresponding demand for carbon-efficient business processes. The agricultural sector is a large source of greenhouse gases (GHGs) through activities such as land-use change, agrochemical application and fossil fuel use. In addition, South Africa's energy supply is large coal-based, and this means that when compared to our competitive agricultural exporting nations which utilize more renewable energy sources, our carbon footprint for is large.

On the positive side, the sector is highlighted as offering significant mitigation potential through the promotion of conservation farming techniques and technologies which increase the carbon sequestration of land-use based practices. What is needed is an understanding of the current greenhouse gas emissions that result from agri-production and processing activities, and how best to reduce these while maintaining product quality and quantity. That is the purpose of this project, which aims to be interactive and informative to provide the users, like yourself, with the information you need to undertake a carbon footprint audit, understand what the results mean, and recommend actions you can take to improve the carbon efficiency of your systems.

The Greening Game: Where do the risks and opportunities exist within your supply chain?

Take part in the carbon 
calculator
and see what your profile looks like.

Doing a carbon footprint is much more than putting a label on your product; it's about evaluating where your major energy requirements are, where the GHG emission hotspots are within your supply chain, and understanding how to become more efficient through all your business processes. With electricity tariff hikes a reality and a governmental GHG monitoring plan imminent, those who use their initiative and are early actors in this area will be better prepared for any mandatory requirements in the future and will have sustainable business practices embedded in their businesses that will secure their place in the market going forward.





Download three new reports from Confronting Climate Change project team.
September, 2011
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Climate Change Conference of Parties (CoP 17) in Durban--28 November – 9 December 2011.
September, 2011
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WINE INDUSTRY NEWS: The Mexicans are running late, while the Frenchies are popping bubbly early this season...
September, 2011
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RENEWABLES IN THE NEWS...
September, 2011
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New IPCC report on renewable energy potential
September, 2011
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Soil Association launches Low Carbon Farming Project
September, 2011
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New UNCTAD report on food security and climate change
September, 2011
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NEW REPORT from the Natural Resources Institute-Climate Change, Agricultural Adaptation and Fairtrade: Identifying the Challenges and Opportunities
September, 2011
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The Truth: Still There, Still Inconvenient As 'Climategate' scientists are cleared, no doubt about warming remains.
July, 2010
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President backs green economy
May, 2010
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WWF-South Africa releases report on Agriculture: Facts & Trends
May, 2010
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Packaging giants Tetra Pak and Ball Corporations show their commitment to shifting their products in to the green light.
June, 2010
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South African wine industry launches first sustainability seal.
April, 2010
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FAO booklet Released: Carbon Finance Possibilities for Agriculture, Forestry and Other Land Use (AFOLU) Projects in a Smallholder Context
May, 2010
Read more...







Calculator updates have been implemented to the online calculator. Any existing data that was entered in the older version of the tool will be re-run through the updated model and the new reports will be sent to the registered user. Please log-on to use the tool for this year’s audit.
  


This project is truly a collaboration of all the players in the industry and its success relies on the active involvement of the industry representatives. This is not just another mandatory requirement for exporting purposes- the value lies in the user undertaking the carbon footprinting exercise to gain an understanding of their GHG emission profile through their section of the supply chain, and what it means in terms of efficiency opportunities or potential financial risk going forward.

Please do not hesitate to contact the project team, or your industry representative if you have any comments, suggestions or questions. We are looking forward to hearing from you.

Project Co-ordinator: Hugh Campbell
Tel: 021 882 8470, Email: hugh@fruitgro.co.za

Project Manager: Shelly Fuller
Email: shelly@climatefruitandwine.co.za


  
Increased severity of drought is predicted to be one of the major impacts of climate change to the agricultural sector in South Africa, particularly within the Western Cape, the major fruit & wine region.



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