In South Africa, honeybees and their pollination services contribute an estimated R16 billion to the national GDP, of which approximately R10 billion is generated in the Western Cape (Engineering News 2015). With the changing profile of deciduous fruits, increases in vegetable production; and large increases in vegetable seed production and expansion of macadamia nut plantations, the demand for these pollination services is expected to "double over the next five years" (Allsopp, pers. comm. 2016). However, despite their critical value, beekeeping in South Africa faces some critical challenges, largely rooted in the lack of recognition and protection of these pollination services, from both a governmental and grower perspective. These main risk factors are outlined below.
 Mike Allsopp is a senior researcher within the Honeybee Research Section of the Agricultural Research Council (ARC).
Blue North Sustainability manages the “Confronting Climate Change” project (or CCC in short) on behalf of the South African Fruit and Wine industries. This project is now in its 8th year and focuses on supporting South African farmers, packhouses and wineries in calculating their carbon footprint. Here is a short and sharp update of what 2016 holds in store.
In South Africa and globally there is increasing pressure from retailers and consumers for the disclosure of the embodied carbon of the products that they purchase. It is important for South African fruit and wine producers to comply with the market requirements to ensure market retention. It is furthermore important to measure and manage your emissions to reduce input costs and become more climate resilient.
The question asked by many producers are: “Which tool should I use” and “Will the information generated by the tool be accepted internationally?”. A brief analysis of the different tools and why the Confronting Climate Change (CCC) tool should be your tool of choice is outlined below.
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